Choclate cake

butter-170gms,
powdered sugar-170gms,
maida-170gms,
cocoa pwdr-30gms
,baking pwdr-2tsp,egg-3,
vanila essence-1tsp...
...


beat sugar and butter still fluffy,add egg and vanila essence...sieve maida ,cocoa pwdr and baking pwdr,,and gradualy fold the maida into the mixture..add 3 tbsp milk yl folding.,bake in oven till done

Cheese Cake

Ingredients
Biscuits crumbled 250g
Butter melted 100g
Cream cheese 200g
Condensed milk 1tin(395g)
Nestle cream 170g
vanilla powder 1 teaspoon
Lemon juice 1 tablespoon
Gelatin powder 1 tablespoon dissolved in 60ml hot water
Method
1. Combine biscuit with butter.press mixture into a loose bottom cake pan.place in fridge for 10 minutes
2.Using a food processor,beat cream cheese,condensed milk,nestle cream,vanilla powder and lemon juice until smooth.
3.Stir the melted gelatin into the cream cheese mixture,spoon over the biscuit and then place in fridge for 2-3 hours until completely set.

Galaxy choco cake

galaxy chocolate bars-3
all purpose flour-1 1/2 cups
milk-1/2cup divided
baking powder-2 tsps
salt-1/4 tsp
plain yogurt-1/4 cup
un salted butter-110 gms
sugar-3/4 cup
large eggs -2
vanilla extract-1 tsp
1-Melt the chocolate along with 1/4 cup of the milk in a stainless steel bowl that has been placed over a sauce pan of simmering water,remove from heat and set aside.
2-In a separate bowl whisk the flour with baking powder and salt.
3-In a small bowl whisk the yogurt with remaining 1/4 cup of milk,and the vanilla extract.
4-In ur egg beater,beat the butter n sugar until light and fluffy.Beat in the eggs one at a time,until well combined.
5-with the mixer on low speed alternately add the flour mixture and and yogurt mixture.
5-finally add the melted chocolate mixture to the batter and fold in.
Mix the batter with a knife or wooden skewer.
6-Pre heat the oven 325F and place rack in the center of the oven.Butter n lightly flour a loaf pan.
bake in 325F pre heated oven for 40-45 mints or until a tooth pick inserted at the center comes out clean.

Zebra cake

Ingredients
Eggs-4 large
granulated sugar-1 cup(very fine- normal sugar)
milk-1 cup( at room temperature)
oil-1 cup
all purpose flour-2 cups
1/3 tsp vanilla powder
baking powder-1 tbsp
dark coco powder-2 tbsp (make sure it is not very bitter)
1- In a large mixing bowl combine eggs and sugar.Using an electric mixer
beat (on high speed )until the mixture is creamy and light in color.

2-Add milk n oil ,and continue beating until well blended.

3-In a separate bowl combine and mix flour,baking powder n vanilla powder.Gradually add the flour mixture to the wet ingredients and beat on very low speed just until the batter is smooth and dry ingredients are tthoroughly incorporated.(do not over beat to prevent air pockets from forming in the batter)

4-Divide the mixture in to two equal portions,Keep one portion plain.Add coco powder into another, and mix well.
5-pre- heat the oven to 350F (180 C)

6- Grease the baking pan with butter n dust with flour.

7-The most important part is assembling the cake batter in a baking pan.Scoop three table spoon of plain batter(U can also use a ladle that would hold three table spoons) in to the middle of the baking pan.
Then scoop three table spoon cocoa batter and pour it in the center on top the plain batter.
(Do not stop and wait until the previous batter spreads.
Do not spread the batter or tilt the pan to distribute the mixture.It will spread itself and fill the pan gradually).continue alternating the batters until u finish them.

8- Bake in the oven for about 40 minuts or until a tooth pick inserted into the center comes out clean

Coffee cake

120g butter, softened
1/2 cup sugar 
1 cup plain flour
grated lemon rind-1/2 tsp
instant coffee powder-1 1/2 tsp
milk powder -2 tbsp
baking powder-1 tsp
eggs-2
milk-3 tbsp

Method:
1-mix all the dry ingredients in a bowl-( plain flour ,baking powder,instant coffee powder,n milk powder.)
2-In a bowl ,beat butter, lemon rind and sugar together, till light and pale.
3-Then add eggs one by one, keep beating.
4-lastly add sifted flour , baking powder,instant coffee powder,milk powder over the butter mixture and beat on very low speed about 1mints. Then add milk. Mix with metal spoon.
Once it's thoroughly mixed, spoon batter into a greased cake tin and put it into a pre-heated 180-degree oven for about 20 to30 minutes
                          

Carrot Cake

Carrot -3 [medium size]
Eggs - 5
Sugar-for taste
Milk powder-6 tbsp
Ghee-1 tsp

Add carrot, eggs,sugar and milk powder in a juicer and grind well.
Take a non stick vessel and put the ghee. After pour the mix and simmer for 15 minutes.
You carrot cake is ready. Garnish and taste it.....!!!!!

Orange Almond Cake

1 Medium size orange (240g)
1/2 tsp Baking Powder 
3 eggs
1/2 cup sugar
1 cup Almond Meal (Almond meal is finely ground almonds ; powdered to a flour like texture)
1/4 cup( 35 g) Plain flour
25 g slivered Almonds

1.Place unpeeled whole orange in medium sauce pan ,
cover with cold water;Bring to boil ,Boil for20 minuts, covered or until orange is tender ;drain.Cool.
2. Preheat oven to 180 C n Grease the pan.
3. cut orange into two halves,remove seeds n Blend orange including rind with baking powder until pulpy.
4. Beat eggs & sugar in bowl with electric beater about 5 min or until thick and creamy .Fold in Almond meal , flour and orange pulp.
5. Pour mixture into pan ,sprinkle with Almonds ;Bake about 1/2 hour to 45 min until top in golden.

Bounty cake

Added by Shameenanasar
Ingredients:
For making cake-
white flour-2cups
Butter-125gm
Bakingpowder-2tsp
Bakingsoda-1tsp
Sugarpowder-7tbsp
Egg-2
Milk-1 cup
Salt-a pinch
 For icing
Icingsugar-3cups
Cocoa powder-3tbsp
Butter-1 3/4tbsp
Water-1/2cup
Coconutpowder-500gm
For garnishing
Icingsugar-1/2cup
Butter-50gm
Cherries
Method
Take beaten butter then add sugar and beat very well. add egg and mix well,then add flour and mix it well, milk is added to the mixture .keep the cake mix into the oven with 180 degree temperature for aprox.35minute and bake it well.
Once the cake is ready cut the cake into small square shapes after that take a bowl and prepare the icing by mixing the icing sugar ,cocoa powder , together with the melted butter [butter melt by using boiled water ]to make it as a smooth cream. Take one by one cake into the icing and mix with coconut powder. Then prepare the butter icing and do the garnishing .The delicious Bounty cake is ready