Chattipathiri

1.Make samoosa Masala ( I used Beef)
2.Mix flour/salt and prepare enough chappathi
3.Take a non stick pot and add littile ghee
4.Beat 2 eggs/milk and dip one chappathi and put it in the pot
5.add the samoosa masla on the top of the chappathi and repeat the same by dipping all other chappathi and put the masala one by one.
6.pour the remining beated egg mixture on the top.
7.simmer it for 10 mts
8.turn it and agin simmer for 5 mts

your chattipathiri is ready

Muttamala Pathiri

For Muttamala
Egg-30
Sugar-3 1/2 glass
Water-3 glass

Method:
Separate egg white and yolk with your hands.Sieve all the 30 egg yolks and keep aside.Heat a nail and make hole from inside in a plastic glass.Keep the hole closed using your finger and pour the egg yolk into the glass.Prepare the sugar syrup.(in a pot add sugar and water and boil it till being sticky)When the sugar syrup boils remove your finger from below the glass and rotate the glass till the egg yolk in the glass finishes.Then using a big spoon take the cooked chain (maala) to a plate.Again pour the egg yolk to the glass and repeat the procedure again till all the egg yolk finish.

Pinnaanathappam

Ingredients:
Egg white-separated while making the chain(take half of the egg white for one tray)
White flour-2 table spoon(for 15 egg white)
Cardamom-2
Salt-1 pinch
Sugar syrup-left from making the chain(add more sugar if not enough)


Method:
Blend all the ingredients in a mixer.Brush ghee in a non-stick pan and pour the mix in sim fire for15-20 minutes.
In a tray cut the egg white cake and keep one by one.Above it place the egg chain made before and garnish with cherries.