puff pastry sheets- 8 (squares)-each pastry cut into 4 small squares1 1/2 carrots =grated4 tbsp -fresh coconut 4 tbsp-almond powder
3 tbsp-honey
1 1/2 tbsp oil/ghee
heat a nonstick pan with ghee/oil,add grated carrot along with coconut and almond powder.stir well for 2 to 4 minutes,then add honey ,mix well just heat for 1 min on low flame.remove from flame .keep it aside.
Take small square of puff pastry,spread the carrot almond mix on it..and bake 160 degree C till it becomes light brown colour..Then garnish with a drop of condensed milk and nuts..Its very easy and yummy snack..try it friends..enjoy
Ingredients1/2 Pack Goody Elbow Macroni(200g)
Filling
400g Ground Beef
2table spoons Vegitable Oil
Chopped Onion -2
Tomato paste-2 table spoon
Chopped tomatoes-2small
Garlic Paste-1 tsp
black pepper -1/4tsp
Oregano-1/2tsp
salt-according to taste
Bachamel Sauce
1/2 cup butter
2/3cup flour
Velor Powder milk-1cup
water-5cup
chicken stock-1cube
Shredded Mozzarella cheese-1cup
black pepper-1/4tsp
cinnamon-1/4tsp
salt-1tsp
Filling
Heat oil in a pot,add onion and stir until turns golden brown.Add ground beef and cook till the water dries out.
Add garlic,tomato paste,chopped tomatoes,black pepper,oregano and salt and stir continuously for 10-15mts until the paste thickens
Bachamel sauce
In a medium pot heat butter,add flour and stir for 2-3 minutes.In a seperate pot mix velor powder milk with water.Gradually add the milk to flour mixture stirring continuously until u get a smooth texture without lumps
add chicken stock,cinnamon,salt,pepper,cook for 7-10mts until the sauce thickens
Final dish
preheat the oven to 200dg
boil goody macroni
brush a medium sized pan with oil.placed 2 tbs of bachamel sauce ,covering the bottom of the pan.
mix 4tbs of bachamel sauce with goody macroni.add half of this mixture to the pan.
Add the filling to the pan.
Now place the remininng bachamel sauce and macroni mixture.sprinkle the mozzeralla cheese on the top.pour the remaining bachamel sauce.bake for 30-40mts or until the top turns golden brown
