Sweet Palada

Egg: 1
Small onion : 2-3
White Flour- ¼ cup
Salt –for taste
Turmeric powder-1/4 tsp
Crushed cumin seeds- 1tsp

For filling :
Grated coconut -1/2 cup
Sugar – for taste
Cardamom -3 -4
Mix all and make it ready the filling


Method:
Mix egg, flour, small onion, turmeric, cumin and salt in a pot and beat well with little water and make a smooth batter. Use a fry pan and prepare the Dosa . add the filling and make it as roll shapes.

Your sweet palada is ready now

Pettiyappam

Bread-8pcs
boiled eggs-2
Flour-for making 4 chappathi 
chicken kheema=400g
chopped onion-3
ginger/garlic paste-1tbsp
turmeric-1/4tsp
chillipowder-1/2tsp
garam masala-1/2tsp
green chilli-3
salt-for taste
oil for frying

1.mix kheema with turmeric/chillipowder/salt and boil well
2.fry onion until golden brown
3.add chilli/ginger/garlic and fry it
4.add chicken kheema and fry it well
5.add garama masala and corinder leaves

Take one bread and add the masala on top of it.
add 1/2 of the boild egg piece and cover it with another bread piece
mix flour/dalda/salt and make chappathi dough.
prepare very thin chappathi and cover the previously prepared bread.
beat 2 eggs/pepper/salt and make a mixture
dip the chappathi coverd breads in it and fry well

Chickenrolls

For the dough
Maida-2 cups
salt
water
Make a soft dough and keep it aside.
Ingredients
eggs-2+little pepper pwdr+little salt-and beat well
chicken breast -2 big pieces (boil with little turmeric,chillil pwdr ,salt and shredded)
onion-2 sliced
lemon juice of 1 lemon
garam masala-3/4 tsp
Take a non stick pan add little oil and fry the shredded chicken and add garam masala.fry well till it becomes crisp and golden brown ,remove from fire and keep it aside
Take the dough and make 8 big balls.Roll the balls thickly(Not thin like chappathi)and place it on hot non stick tawa and spread 2 tbsp beaten egg on it.and cook both sides are done.
Take a sheet of aluminium foil and place 1 bread on the foil and spread fried chicken ,sliced onion and 1/2 tsp lemon juice.roll it tight.cut into pieces and serve hot....Enjoy.

Springrolls

chicken breast-1 piece( boiled and shredded)-
onion-1 chopped-
carrot-1 grated-
cabbage-1/4 cup grated-
capsicum-finely chopped 1/4 cup-
beans 6 finely chopped-
spring onion-2 tbsp finely chopped-
pepper powder-1 tsp-
soy sauce-1 tsp-
ajinomoto-a pinch (optional)-
salt to taste-
spring roll sheets-
Take a nonstick pan add 1 tbsp oil and fry the chopped onion .when it becomes light brown add shredded chicken saute for a minute then add all the veggies and pepper powder,soy sauce ,Ajinomoto (optional) and little salt..mix well and saute them for just 2 to 3 minutes. Remove from fire and keep it aside.Take spring roll sheets and make rolls.deep fry them.serve hot with ketchup or chilly garlic sauce..Enjoy.

Spaghetti rolls

Ingredients
Spaghetti boiled 2 cups
Potato boiled and mashed 1 cup
Tomato sause 2 tbsp
Onion chopped 2 tbsp
Egg yolk 1
Salt 1 tsp
Black pepper 1 tsp
Lemon juice 1 tbsp
Coriander leaves 2 tbsp
Green chilies 2 chopped
Egg beaten 1
Flour for coating
Bread crumbs for coating
Method
1. Cut spaghetti into pieces and boil till tender.
2. In a bowl mixed boiled spaghetti, boiled and mashed potato, tomato sauce, onion, egg yolk, salt, pepper, , lemon juice, coriander leaves and green chilies.
3. Shape the spaghetti mixture into fingers
4. dip in beaten egg,then roll in flour and breadcrumbs, shallow fry. Serve with ketchup

Egyptian pan cakes filled with nuts

For the batter
1/2 cup-warm milk
1 tsp -yeast
1 tsp -sugar
1 tsp-baking pwdr
1 1/4 cup-flour
1/4 cup-semolina
salt-a pinch
water-1/2 cup
mix milk, sugar and yeast and leave for 10 mints.
then add to the rest of ingredients and mix well.leave in a warm place for 1/2 an hour.
Heat a non stick pan pour the batter mixture making small round circles,the size u want,bake on one side only..Remove from heat add the nuts mixture u want and close it well.and deep fry it for 1 -2 mints .Lastly dip the pan cakes in to the sugar syrup(1/4 cup sugar+little water) .then drain. enjoy...sweet pancakes with nuts r ready..

Pumpkin pathiri

1.flour 1 1/2 glass, salt and water(enough) for making dough
2.beef-250g
3.chilli powder-1/2tbsp,turmeric-1/4tbsp,salt for taste
4.oil
5.chopped onion-300g
6.ginger-garlic paste-1tbsp,coriander leaves,curry leaves chopped-1tbsp each
7.chilly powder-1/2tsp,turmeric powder-1/4tsp,garam masala powder-1/4tsp
8.rava-1/2 glass
9.oil-3tbsp
10.onion chopped-1,green chilly chopped-3
11.beef boiled water-3/4glass
12.curry leaves-1
13.boiled eggs-3


Method:
1.make flour dough by using item-1
2.cook beef with item-3 and mince well .keep the water separate as item 11
3.take a deep fry pan and saute onion ,then add item 6 and fry well.after add item 7 and fry again until the smell comes out.then add minced beef and cook again .This is the filling item
4.take a pan and fry the rava little and keep a side.
5.Using the same pan pour oil and fry onion,green chilly and the beef boiled water and boil it.
6.once its boiled add the rava and make uppumaav. its for stuffing
7.take a portion of the rava filling mix with beef filling and keep a side.
8.make poori little big size then add beef filling, boiled egg and frill the poori from the corners .cut the top of the frill then put it in a deep frying pan and fry it and allow to drain the oil.
9.make another poori little bigger than previous then add the rava filling. after that keep the previosly fried poori stuff upside down then do the frill. cut the top and fry again.

Cheezybreadsnack

ingredients : 
bread slices- 4 
2-medium potatoes (boiled)
1-small onion chopped
1-chicken stock (maggi)
2-eggs (boiled)
method : heat 1 tsp oil i a pan add onion and saute till soft..den add chicken stock n boiled potatoes..keep the filling aside.

Remove the edges of the bread n cut into 4 pieces.take 1 piece n place some potato masala on it and a piece of an egg ...den take another piece of bread apply some cheese n close it....

in a bowl add white flour,salt,chilly powder,turmeric pd,pepper pd n mix it..now by pouring little water at a time make a smooth batter .

heat oil in a kadai..dip bread pieces in the batter n fry till crisp on medium flame.......serve hot with tomato sauce

Bread Pola

bread-10 pieces(remove the brown layer and cut the bread in to small size)
egg-4
milk-1 cup
for the masala
chicken pieces-2 (boil with little chilli pwdr,turmeric ,salt.and shreded)
onion-3
green chillies-2
ginger garlic paste-1 tbsp
pepper pwdr-1/2 tsp
garam masala -3/4 tsp
coriander leaves
Take a pan add 1 tbsp oil and add ginger garlic then onion saute well.Add green chillies,pepper pwdr,garam masala,shreded chicken and coriander leaves.Saute for 2- 3 minutes,remove from fire and keep it aside.
Take a bowl beat eggs and then add 1 cup milk and beat well with spoon.add little salt .To this egg milk mix add bread pieces and mix well with ur hand.finally add the chicken masala and mix well.
Take a greased baking dish and pour the bread masala mixture and bake 15 to 20 mints(180 degree C).or until it becomes golden brown colour..or take a non stick pan heat it with 2 tbsp ghee and then pour the bred masala mixture.(before u pour the bread mix ,make sure that pan must be hot)close the lid of the pan.and cook on very low flame for 15 -20 mints.or until a tooth pick inserted in the center comes out clean

Chicken Veg Pastry

chicken breast- 1 piece (boil with little turmeric ,chilli pwdr ,salt and then shredded.)
onion-2
ginger garlic paste-1 tbsp
green chillies-2
pepper pwdr-1/2 tsp
garam masala
carrot-1 small grated
cabbage 1/4 cup grated
spring onion -1 tbsp
capsicum -1/4 cup finely chopped
soy sauce-1 tsp-(optional)
puff pastry sheets(-square)
take a pan add oil and saute onion,ginger garlic paste,green chillies,and then add all the veggies and shredded chicken saute for 2 minuts.add garam masala pepper pwdr,salt ,soy sauce and coriander leves .mix well and remove from fire and keep it aside.
In a sand witch maker keep the puff pastry sheet and place 1 tbsp full chicken-veg masala and cover with another puff pastry sheet .press the sides of the puff pastry sheets well.Cook till it becomes golden brown.and serve hot with tomato ketchup...

Hash Browns

Ingredients

1 egg, beaten
1/2 tbsp flour
4 medium potatoes, peeled
1 medium onion
salt and pepper.....i also added a bit of garlic powder for extra flavour
oil for frying

Preparation method
1.Coarsely grate the potatoes or u can finely chop it very small and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.

2.Add the egg, flour, salt and freshly ground black pepper. Mix the ingredients well.Mix thoroughly to ensure the egg and seasoning is evenly distributed.

You do not want the grated potatoes to be soaked or covered in eggs, you want just a slightly sticky consistency.
Take some of the hash brown mixture and make thin shape.
If you shape the hash browns too thick they will not cook correctly.

3.Heat a oil in a heavy based frying pan and when the oil is hot add patties . Flip over once browned and crispy - about 3 to 4 minutes each side.

4.Serve hot n .

Coconut Macaroons

Ingredients
4-large egg whites-(at room temperature
1 -cup granulated white sugar
1/4 tsp salt
1/2 tsp vanilla essence
1/2 cup- all pupose flour
1/2 tsp baking powder
3-cups desiccated coconut

In a heatproof bowl,placed over a small sauce pan of simmering water,whisk together the egg whites,sugar , and salt.
When this mixture is warm to the touch,and nice and creamy,remove from the heat and stir in the vanilla essence,flour+baking powder and desiccated coconut.
Cover and refrigerate for about 1 hour or until firm.
Pre hheat the oven to 325F(165 degrees) and grease 2 baking sheets .
Place heaping table spoons of batter on the greased baking sheet,spacing several inches apart,bake for about 15 to 20 minuts or until light golden brown .
remove from oven and let cool on the baking sheet for about 10 mints and then place on a wire rack to cool.
Makes about 2 dozen Macaroons...Happy baking.Enjoy.....

Egg Chutney

For the chutney :
1 cup fresh coconut,grated
2 green chillies
curry leaves
coriander leaves
salt to taste
put the all ingredients in a blender with a little water and grind to make a fine paste..keep aside!!
Method : 
take the boiled eggs and it completely covered with chutney...
dip them in a beaten egg then in bread crumbs and deep fry it in oil till its color turns to golden brown.....