Tandoori chicken

chicken-cut in to 6 big pieces
coriander pwdr-1 tsp
cumin seed pwdr-1 tsp
garam masala pwdr-1 tsp
kasoori methi-1 tsp
pepper pwdr-1 tsp
red chilli pwdr-1 tsp
ginger garlic-1 tbsp
lemon juice-1 tbsp
salt
oil-2 tbsp
turmeric-1 tsp
red color-
youghurt-6 tbsp.

clen and cut 2 or 3 long slits on each piece.Apply salt ,turmeric,chilli pwdr,and lemon juice..all over the chicken and keep aside for 15 minuts.
2-take a bowl add coriander pwdr-cumin pwdr-kasoori methi-garam masala-pepper pwdr-ginger garlic paste-2 tbsp oil-red colour-and to make a paste..and mix well with youghurt.add 1/2 tsp salt to the paste ..mix well..
3-Apply it all over the chicken ,making sure to apply well between all the slits and inside.keep aside for 2-3 hours
4-pre heat the oven 424 degree F and grill for 20-30 minuts or till the chicken is tender.
5-Remove from oven garnished with sliced onions,tomatos and lime wedges..and spread little chat masala on it..and also can be heated on griddle if serving later.enjoy...serve hot with chapathi or naan.

Haramasala chicken

chicken-750 gm
onion-1 (finely chopped)
ginger garlic paste-1 tbsp
cumin seeds-1/2 tsp
black pepper pwdr-1/2 tsp
green chillies-4
chopped mint leaves-3/4 cup
fresh coriander leaves chopped-1/2 cup
garam masala-1/4 tsp
yoghurt-1 1/2 cup
preparation method
1-In a mixer grinder add coriander +mint+ green chillies..and to make a fine paste.
2.Take a pan add some oil .add cumin seeds,ginger garlic paste and finely chopped onion..saute for 1 minute..
3-Then add chicken pieces,black pepper and salt..saute well..when chicken is half tender add mint coriander paste ...then add yoghurt..stir well...let it cook till done finally add 1/4 tsp garam masala...and serve.(U can add little water if u want more gravy)

Added by Femitha muneer

Pettiyappam

Bread-8pcs
boiled eggs-2
Flour-for making 4 chappathi 
chicken kheema=400g
chopped onion-3
ginger/garlic paste-1tbsp
turmeric-1/4tsp
chillipowder-1/2tsp
garam masala-1/2tsp
green chilli-3
salt-for taste
oil for frying

1.mix kheema with turmeric/chillipowder/salt and boil well
2.fry onion until golden brown
3.add chilli/ginger/garlic and fry it
4.add chicken kheema and fry it well
5.add garama masala and corinder leaves

Take one bread and add the masala on top of it.
add 1/2 of the boild egg piece and cover it with another bread piece
mix flour/dalda/salt and make chappathi dough.
prepare very thin chappathi and cover the previously prepared bread.
beat 2 eggs/pepper/salt and make a mixture
dip the chappathi coverd breads in it and fry well

Chickenrolls

For the dough
Maida-2 cups
salt
water
Make a soft dough and keep it aside.
Ingredients
eggs-2+little pepper pwdr+little salt-and beat well
chicken breast -2 big pieces (boil with little turmeric,chillil pwdr ,salt and shredded)
onion-2 sliced
lemon juice of 1 lemon
garam masala-3/4 tsp
Take a non stick pan add little oil and fry the shredded chicken and add garam masala.fry well till it becomes crisp and golden brown ,remove from fire and keep it aside
Take the dough and make 8 big balls.Roll the balls thickly(Not thin like chappathi)and place it on hot non stick tawa and spread 2 tbsp beaten egg on it.and cook both sides are done.
Take a sheet of aluminium foil and place 1 bread on the foil and spread fried chicken ,sliced onion and 1/2 tsp lemon juice.roll it tight.cut into pieces and serve hot....Enjoy.

Springrolls

chicken breast-1 piece( boiled and shredded)-
onion-1 chopped-
carrot-1 grated-
cabbage-1/4 cup grated-
capsicum-finely chopped 1/4 cup-
beans 6 finely chopped-
spring onion-2 tbsp finely chopped-
pepper powder-1 tsp-
soy sauce-1 tsp-
ajinomoto-a pinch (optional)-
salt to taste-
spring roll sheets-
Take a nonstick pan add 1 tbsp oil and fry the chopped onion .when it becomes light brown add shredded chicken saute for a minute then add all the veggies and pepper powder,soy sauce ,Ajinomoto (optional) and little salt..mix well and saute them for just 2 to 3 minutes. Remove from fire and keep it aside.Take spring roll sheets and make rolls.deep fry them.serve hot with ketchup or chilly garlic sauce..Enjoy.