Chicken Pulao

Chicken- 1 (900 gm)- cut into 8-10 pieces.
Basmati rice- 3 cups- washed and soaked for 1/2 n hour.
cumin seeds-1 tsp
whole pepper-1/2 tsp
cinnamon- 2 small pieces
cloves-2
cardamom-2

Onions-3 chopped
potatoes-3 cut into small cubes
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp freshly ground roasted cumin powder
2 tbsp butter
3 tbsp oil
1/2 tsp garlic paste
chopped coriander

Put the chicken pieces with 1 tsp ginger, 1 tsp garlic, 1 tsp salt, 1 tsp black pepper powder and 4 1/2 cups of water. Simmer on low heat for 15 minutes. Drain out the chicken and reserve the chicken stock for the pulao.

Take a pan and put it on your stove,Turn on the heat and once the pan is hot, add the oil and butter. Then add the spices(. Cumin, cardamon, cinnamon, pepper, cloves.)Once they splutter in the oil, add chopped onions. Fry them until they are transluscent, stirring with a spoon. Then add the potatoes followed by the turmeric and coriander powder.fry for a few minutes, then add the garlic paste and a bit of chopped coriander.Add the boiled chicken now. Stir together for a few minutes, then add the stock/soup/and some salt. Once the water starts boiling, add drained rice .Let this cook on high heat for 2-3 minutes then reduce the heat to medium and keep cooking it ,Once you find there is very little water left in the rice, reduce the heat to the lowest for 10 t0 15 mints.serve hot with picklle and raita.

Mutton liver fry

1-Mutton liver-1\2kg( cleaned and washed, then cut into cubes)
2-Onion finely chopped-1 (large)
3-Green chilly-2
4-Lemon juice-1 lemon
5-Ginger paste-1 tbsp
6-Garlic paste-1 tbsp
7- Salt
8-Turmeric pwd-1\4 tsp
9-Pepper pwd-1 tsp
10-Chilly pwd-1 tsp heaped
11-Garam masala-1\4 tsp
12-Coriander leaves
13-Curry leaves
14-Oil-6 tbsp
15-Garam masala(again)-1\4 tsp

In a bowl mix 2-11 ingr (add little curry leaves also) thoroughly.
Add mutton liver to this & mix well n cover and let marinate for 1 hour.

In a thick bottomed kadai, heat oil & add marinated liver.
Cook on low flame.
When it's done & liver is well coated with masala & it gets dried, add coriander leaves, garam masala(1\4tsp), curry leaves mix well & remove from flame.
Serve with ghee rice & dal curry.

Chicken Sandwitch

Chicken Sandwitch
Added by Femitha Muneer

for the dough
11/2 cup -flour
1/2 tsp -baking pwdr
3 tbsp oil
1 tsp sugar
1 tsp yeast
1/2 cup water
salt
1 tbsp-yoghurt
1 tbsp milk powder

filling
1 chicken breast-boiled (boil with chilli pwdr+salt+little turmeric)
1 tomato
coloured peppers in cubes or any vegetable
1 onion
1 tsp oil
1/2 tsp pepper pwdr
mix all dough ingredients except flour,baking pwdr and salt.mix all these well then add flour ,baking pwdr and salt
knead well(add flour if needed)
then put in a bowl cover let it rise in warm place about 1 hour.
take balls and roll out like chappatis not too thin then cook over heated non stick grill pan (if u dont have nonstick grill pan u can use nonstick pan) on both sides..

heat oil add onion,then vegtables,then stir for few minuts add chicken cut in to very small pieces,then salt pepper pwdr..and finally tomato cubes..
remove from heat let cool add 1 tbsp mayyo and 1 tbsp tomato ketchup.
Fill the dough after cut in halves...enjoy..servings-10 -12 chicken sandwiches(half)

Sweet Potato Vada

Sweet Potato Vada
Added by Shameena Nasar

Potato-1
white flour -1cup
garlic-4
Onion-1
Ginger-1tbsp
Coriander leaves
Curry Leaves-
Green chilli-2
chilli powder-1tbsp
salt-
yellow color-1pinch
water-1cup

Mix all together and make it ready as a batter. On a deep frying pan add enough oil. Take one by one spoon mixture and fry until golden brown.

its very simple and tasty one.........

Mushroom cookies

Mushroom cookies

Added by Femitha Muneer

Ingredients
Egg-1 large
butter -120gms -melted(UN SALTED)
powdered sugar-1/2 cupcorn flour-1/2 cup
vanilla extract-1/2 tsp
baking powder-3/4 tsp
white flour-Maida-1 1/4 cup
Coco powder-2 tsp
Mix well melted butter n sugar
Add beaten egg (beat well with a spoon)and mix well
Add rest of ingredients except coco powder.Mix well with a wooden spoon and knead lightly to make a smooth dough.
Roll the dough into small balls.
Put 1-2 tsp coco powder on a plate,take a small cap(i used pepsi bottle cap).wet it little ,press it first on coco powder then on ball shape cookie dough.repeat this with every cookies
pre heat oven to 370F n bake for 10 to 12 minuts..or until they have tiny cracks on them. IT SHOULD NOT TURN YELLOW OR BROWN COLOUR! or u will lose that melt-in-the-mouth-texture.
Its a perfect tea time cookie...Happy baking..Enjoy:))))))))