Avocado Pudding

Ingredients: 
avocado 2small, 
condensed milk 1 tin ,
 milk 2 cups, , 
china grass 7grm, 


method : 
Grind avocado with condensed milk..
boil milk and china grass till
china grass is melt.
add avocado paste to the milk and mix it very well.,
if u want more sweet u can add sugar in it.. refrigerate for
4 hrs.
sprinkle pistachio & almond 

Chattipathiri

1.Make samoosa Masala ( I used Beef)
2.Mix flour/salt and prepare enough chappathi
3.Take a non stick pot and add littile ghee
4.Beat 2 eggs/milk and dip one chappathi and put it in the pot
5.add the samoosa masla on the top of the chappathi and repeat the same by dipping all other chappathi and put the masala one by one.
6.pour the remining beated egg mixture on the top.
7.simmer it for 10 mts
8.turn it and agin simmer for 5 mts

your chattipathiri is ready

Sweet Palada

Egg: 1
Small onion : 2-3
White Flour- ¼ cup
Salt –for taste
Turmeric powder-1/4 tsp
Crushed cumin seeds- 1tsp

For filling :
Grated coconut -1/2 cup
Sugar – for taste
Cardamom -3 -4
Mix all and make it ready the filling


Method:
Mix egg, flour, small onion, turmeric, cumin and salt in a pot and beat well with little water and make a smooth batter. Use a fry pan and prepare the Dosa . add the filling and make it as roll shapes.

Your sweet palada is ready now

Broasted Chicken

Ingredients:

Chicken-8 pieces
Green chillies-8
Ginger garlic paste-1tsp
Lemon juice-2 tsp
Crushed pepper-1tsp,
Egg-1,
White flour-4 tbsp,
Corn flour-2 tbsp
Salt-to taste .....

Preparation method:

1:marinate chicken with green chillies, ginger garlic paste, crushed pepper, lemon juice and salt. keep this on refrigerator for 5 hours. 
2:after 5 hours add 1 egg in this chicken. 
3:in another bowl mix flour and corn flour and little salt.Dip chicken pieces well in this flour and deep fry for 20 mints on low flame....
broasted chicken is ready!!!its so delicious..try it friends n enjoy!!!!

Erissery

Yam-(chena) -3/4 cup cut it into small cubes
Raw plantain-(pacha kaya) -3/4 cup (peel and split the 
banana length wise n Cut it into small pieces)
chilli powder-1/2 tsp
turmeric powder- 1/4 tsp
pepper powder-1/2 tsp
grated fresh coconut-1/2 cup
garlic -3 cloves
cumin seeds-1/2 tsp
coconut oil-2 tbsp
urad daal-1 tsp
mustard seeds-1/2 tsp
curry leaves
dried red chillies-2-
water-enough
salt-
1-cook yam n banana (raw plantain) along with pepper powder,chilly powder,turmeric ,little salt n enough water.
2-Grind together half a quantity of grated coconut ,garlic n cumin seeds-(no need to add water.just blend it for few minutes)
3-cook well until all the water from the yam mixture dries up.(it should be dried) ,add the blended coconut mixture and mix well on low flame.
4- take a small pan add 2 tbsp coconut oil splutter mustard seeds ,1/4 tsp cumin seeds,urad daal ,dried red chilly,curry leaves and then add the remaining grated coconut and saute well on low flame till golden brown color.
5-finally add this sauted coconut mixture in to the vegetable mixture.serve hot with rice.