Deliciousbytes

puff pastry sheets- 8 (squares)-each pastry cut into 4 small squares
1 1/2 carrots =grated
4 tbsp -fresh coconut 
4 tbsp-almond powder
3 tbsp-honey
1 1/2 tbsp oil/ghee
heat a nonstick pan with ghee/oil,add grated carrot along with coconut and almond powder.stir well for 2 to 4 minutes,then add honey ,mix well just heat for 1 min on low flame.remove from flame .keep it aside.
Take small square of puff pastry,spread the carrot almond mix on it..and bake 160 degree C till it becomes light brown colour..Then garnish with a drop of condensed milk and nuts..Its very easy and yummy snack..try it friends..enjoy

Egyptian pan cakes filled with nuts

For the batter
1/2 cup-warm milk
1 tsp -yeast
1 tsp -sugar
1 tsp-baking pwdr
1 1/4 cup-flour
1/4 cup-semolina
salt-a pinch
water-1/2 cup
mix milk, sugar and yeast and leave for 10 mints.
then add to the rest of ingredients and mix well.leave in a warm place for 1/2 an hour.
Heat a non stick pan pour the batter mixture making small round circles,the size u want,bake on one side only..Remove from heat add the nuts mixture u want and close it well.and deep fry it for 1 -2 mints .Lastly dip the pan cakes in to the sugar syrup(1/4 cup sugar+little water) .then drain. enjoy...sweet pancakes with nuts r ready..

Pumpkin pathiri

1.flour 1 1/2 glass, salt and water(enough) for making dough
2.beef-250g
3.chilli powder-1/2tbsp,turmeric-1/4tbsp,salt for taste
4.oil
5.chopped onion-300g
6.ginger-garlic paste-1tbsp,coriander leaves,curry leaves chopped-1tbsp each
7.chilly powder-1/2tsp,turmeric powder-1/4tsp,garam masala powder-1/4tsp
8.rava-1/2 glass
9.oil-3tbsp
10.onion chopped-1,green chilly chopped-3
11.beef boiled water-3/4glass
12.curry leaves-1
13.boiled eggs-3


Method:
1.make flour dough by using item-1
2.cook beef with item-3 and mince well .keep the water separate as item 11
3.take a deep fry pan and saute onion ,then add item 6 and fry well.after add item 7 and fry again until the smell comes out.then add minced beef and cook again .This is the filling item
4.take a pan and fry the rava little and keep a side.
5.Using the same pan pour oil and fry onion,green chilly and the beef boiled water and boil it.
6.once its boiled add the rava and make uppumaav. its for stuffing
7.take a portion of the rava filling mix with beef filling and keep a side.
8.make poori little big size then add beef filling, boiled egg and frill the poori from the corners .cut the top of the frill then put it in a deep frying pan and fry it and allow to drain the oil.
9.make another poori little bigger than previous then add the rava filling. after that keep the previosly fried poori stuff upside down then do the frill. cut the top and fry again.

Cheezybreadsnack

ingredients : 
bread slices- 4 
2-medium potatoes (boiled)
1-small onion chopped
1-chicken stock (maggi)
2-eggs (boiled)
method : heat 1 tsp oil i a pan add onion and saute till soft..den add chicken stock n boiled potatoes..keep the filling aside.

Remove the edges of the bread n cut into 4 pieces.take 1 piece n place some potato masala on it and a piece of an egg ...den take another piece of bread apply some cheese n close it....

in a bowl add white flour,salt,chilly powder,turmeric pd,pepper pd n mix it..now by pouring little water at a time make a smooth batter .

heat oil in a kadai..dip bread pieces in the batter n fry till crisp on medium flame.......serve hot with tomato sauce

Carrot Cake

Carrot -3 [medium size]
Eggs - 5
Sugar-for taste
Milk powder-6 tbsp
Ghee-1 tsp

Add carrot, eggs,sugar and milk powder in a juicer and grind well.
Take a non stick vessel and put the ghee. After pour the mix and simmer for 15 minutes.
You carrot cake is ready. Garnish and taste it.....!!!!!