Carrot Cake

Carrot -3 [medium size]
Eggs - 5
Sugar-for taste
Milk powder-6 tbsp
Ghee-1 tsp

Add carrot, eggs,sugar and milk powder in a juicer and grind well.
Take a non stick vessel and put the ghee. After pour the mix and simmer for 15 minutes.
You carrot cake is ready. Garnish and taste it.....!!!!!

Bechamel

Ingredients
1/2 Pack Goody Elbow Macroni(200g)

Filling
400g Ground Beef
2table spoons Vegitable Oil
Chopped Onion -2
Tomato paste-2 table spoon
Chopped tomatoes-2small
Garlic Paste-1 tsp
black pepper -1/4tsp
Oregano-1/2tsp
salt-according to taste

Bachamel Sauce
1/2 cup butter
2/3cup flour
Velor Powder milk-1cup
water-5cup
chicken stock-1cube
Shredded Mozzarella cheese-1cup
black pepper-1/4tsp
cinnamon-1/4tsp
salt-1tsp


Filling
Heat oil in a pot,add onion and stir until turns golden brown.Add ground beef and cook till the water dries out.
Add garlic,tomato paste,chopped tomatoes,black pepper,oregano and salt and stir continuously for 10-15mts until the paste thickens

Bachamel sauce
In a medium pot heat butter,add flour and stir for 2-3 minutes.In a seperate pot mix velor powder milk with water.Gradually add the milk to flour mixture stirring continuously until u get a smooth texture without lumps
add chicken stock,cinnamon,salt,pepper,cook for 7-10mts until the sauce thickens

Final dish
preheat the oven to 200dg
boil goody macroni 
brush a medium sized pan with oil.placed 2 tbs of bachamel sauce ,covering the bottom of the pan.
mix 4tbs of bachamel sauce with goody macroni.add half of this mixture to the pan.
Add the filling to the pan.
Now place the remininng bachamel sauce and macroni mixture.sprinkle the mozzeralla cheese on the top.pour the remaining bachamel sauce.bake for 30-40mts or until the top turns golden brown

Bread Pola

bread-10 pieces(remove the brown layer and cut the bread in to small size)
egg-4
milk-1 cup
for the masala
chicken pieces-2 (boil with little chilli pwdr,turmeric ,salt.and shreded)
onion-3
green chillies-2
ginger garlic paste-1 tbsp
pepper pwdr-1/2 tsp
garam masala -3/4 tsp
coriander leaves
Take a pan add 1 tbsp oil and add ginger garlic then onion saute well.Add green chillies,pepper pwdr,garam masala,shreded chicken and coriander leaves.Saute for 2- 3 minutes,remove from fire and keep it aside.
Take a bowl beat eggs and then add 1 cup milk and beat well with spoon.add little salt .To this egg milk mix add bread pieces and mix well with ur hand.finally add the chicken masala and mix well.
Take a greased baking dish and pour the bread masala mixture and bake 15 to 20 mints(180 degree C).or until it becomes golden brown colour..or take a non stick pan heat it with 2 tbsp ghee and then pour the bred masala mixture.(before u pour the bread mix ,make sure that pan must be hot)close the lid of the pan.and cook on very low flame for 15 -20 mints.or until a tooth pick inserted in the center comes out clean

Chicken Veg Pastry

chicken breast- 1 piece (boil with little turmeric ,chilli pwdr ,salt and then shredded.)
onion-2
ginger garlic paste-1 tbsp
green chillies-2
pepper pwdr-1/2 tsp
garam masala
carrot-1 small grated
cabbage 1/4 cup grated
spring onion -1 tbsp
capsicum -1/4 cup finely chopped
soy sauce-1 tsp-(optional)
puff pastry sheets(-square)
take a pan add oil and saute onion,ginger garlic paste,green chillies,and then add all the veggies and shredded chicken saute for 2 minuts.add garam masala pepper pwdr,salt ,soy sauce and coriander leves .mix well and remove from fire and keep it aside.
In a sand witch maker keep the puff pastry sheet and place 1 tbsp full chicken-veg masala and cover with another puff pastry sheet .press the sides of the puff pastry sheets well.Cook till it becomes golden brown.and serve hot with tomato ketchup...

Prawn Manchurian

Ingredients 
Prawns-500 gms-(marinate the prawns with little chilli powder,turmeric n salt ,keep it aside for 1/2 an hour.
Garlic- 1 tsp-chopped
Ginger-1 tsp-chopped
green chilly-2-4
Green capsicum- 1 small
spring onion-4tbs
Onion -2
tomato-1 cut into squares
Soy sauce 2 tablespoons
water-1 cup
Vinegar 2 tsp
tomato sauce-2tsp
chilly sauce-2tsp

METHOD
Take a pan add oil and shallow fry the marinated prawns
till light brown.and keep it aside
To make the sauce,
heat two tablespoons of oil in a pan and gently fry the garlic and the ginger . Add the chopped capsicum green chilly and onion n tomato.

Add the all sauces nd 1 cup wate rBring to a boil, reduce heat and simmer for two minutes. Add the vinegar nd salt to taste. Stir in the dissolved cornstarch (dissolve 1 tbsp corn flour in little water)and stirring continuously till the mixture thickens and starts bubbling. Add the fried prawns nd spring onion. serve hot with fried rice or roti.