Cheese Cake

Ingredients
Biscuits crumbled 250g
Butter melted 100g
Cream cheese 200g
Condensed milk 1tin(395g)
Nestle cream 170g
vanilla powder 1 teaspoon
Lemon juice 1 tablespoon
Gelatin powder 1 tablespoon dissolved in 60ml hot water
Method
1. Combine biscuit with butter.press mixture into a loose bottom cake pan.place in fridge for 10 minutes
2.Using a food processor,beat cream cheese,condensed milk,nestle cream,vanilla powder and lemon juice until smooth.
3.Stir the melted gelatin into the cream cheese mixture,spoon over the biscuit and then place in fridge for 2-3 hours until completely set.