basmathi (biriyaani rice, I used jeerakashala)-1glass
eggs-3
filling
onion-3
green chilli-3
boneless chicken-100g
ginger /garlic-2tbs
garammasala-1/4tsp
corinader leaves-garnish
Take a fry pan and saute the onion until golden brown and add gingergarlic paste, green chilly and fry.Add garam masala , minced chicken and fry well.garnish the corinader leaves.
grind rice ,salt with 3 eggs and make it smoooth batter.
Take a non stick pot , add little ghee,pour half of the rice batter and cook for a short period then add chicken masala on top of it,pour the remining batter.put tomato,onion and capsicum on top of it.cook for 15-20 on a low flame
No comments:
Post a Comment