Chilli Beef

INGREDIENTS:
Beef - 1/2 kg (cut into thin stripes)
Ginger - 1/2 piece (diced finely)
Garlic pods - 5 nos
capsicum - 1 (small)
Onion (big) - 1 
Green chillies(slit) - 3 - 4
Corn flour - 1 tbsp( mixed with 1/2 cup water)
oil - 3 tbsp

For marinade: 
chilly sauce - 2 tbsp
Dark soya sauce - 1 tbsp
pepper pwdr - 1/2 tsp.
chilly pwdr - As reqd
Garam masala - 1/2 tsp

For sauce(mix together):
chilly sauce - 1 tbsp
soya sauce - 1 tbsp
pepper - 1/2 tsp

PREPARATION METHOD:
Rub the marinade onto the beef and keep aside for 10 mints...
pressure cook for 6 whistles ...set aside the beef n the stock seperately...
In a kadai,heat 3 tbsp oil..
stir fry onions,chillies n the capsicum ...and keep aside
In the same oil,fry the ginger garlic and the beef ..
Add the sauces n continue frying for a minute..
Add the stock n the corn flour water..
Continue till the sauce is almost drained..Add the fried ingredients n give it a final stir... serve hot