Spinach with Eggs.

Spinach-1/2 bundle, (washed n Drained)
oil-2 tbsp
onion-1 medium finely chopped
salt to taste
crushed pepper-1/2 tsp
eggs-2 large.(I used 3 small eggs) lightly beaten

preparation method

Fill a pan with water and bring to boil,add spinach and boil for 2 to 3 mints.
Remove from heat and drain well.Place the cooked spinach on a cutting board and chopped coarsely.
In a medium nonstick frying pan heat the oil over medium heat.
Add chopped onions and saute for 3 minutes.Add the spinach and mix well n stir fry for 5 minutes. Add salt and pepper.
Pour the beaten eggs evenly over the spinach.cover and cook for about 7 to 10 minutes or until the eggs are set.
Serve hot with bread/chappathi/rice.