Added by Shameena Nasar
- Green Peas-1cup
- Chopped Potato-1
- Chopped Carrot-1
- Onion-1(medium)
- Green Chilly-4
- Ginger-1tbsp
- Garlic-1tbsp
- Tomato-1(large)
- Coriander Leaves
- Curry Leaves
- Coriander powder-2tbsp
- Chicken masala-2tbsp
- Garam masala-1tsp
- Coconut milk-1cup
- water-3 cup
- oil
- salt
- Soak green peas for at least 5-6 hrs
- Take a pressure cooker ,add item 2,3,4,5,6,7,8,15 17 and keep up to 5 whistle under fire.
- Keep the pressure cooker under very low fire and add item 9,11, 12,13 and 14 and take out once its completely boiled.
- Take a small frying pan , add oil and saute 1tsp finely chopped onion and curry leaves and add to the green peas masala curry. !!!!!
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