sabudana(sago)-1 cup
sugar-1/2 cup
condensed milk-1/4 cup
milk-1 liter
cardamom-4 pods
saffron-few flakes (optional)
Wash and soak sabudana(chowwary) for 15 mints.
Boil milk with sugar n cardamom
Drain sabudana and cook it with milk for 5-7 mints .stir well n add a pinch of salt.
Then pour one cup of water and
Cook it till sabudana becomes tender
Add condensed milk and mix well
Soak saffron in little cold milk for 10 mints
Mix it with sabudana kheer and serve hot or chilled .decorate with dry fruits.yummy chowwary payasam readyyy ..Enjoy.
No comments:
Post a Comment