Tuesday, March 26, 2013

Kalthappam


White rice 1/2 cup
Boiled rice 1/4 cup
Onion - 1tbsp
Ghee -1tsp
oil - 1tbsp
Sodium Bicarbonate-1pinch
salt-for taste
Jaggery-150g
cardamom -5
Peanut-50g
coconut-1 tbsp

Soak white rice for 2-3 hrs.Grind the soak rice with boiled rice. Add jaggery ,sodium bicarbonate and salt and keep it for 4hrs. Take a cooker and add oil/ghee. add onion, peanut,coconut and saute well. add cardamom powder to the rice mixture and pour it on the cooker.Under low flame with out using whistle cook well for at least 30 minute .

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