Pav-Bajji

For Pav-(Bread)

All purpose flour(maida)-3 1/4 cup
sugar-1 tsp
salt-3/4 tsp
yeast-1 tbsp
warm water-1 1/2 cups
butter 3 tbsp
Dissolve sugar and yeast in the warm water until bubbly.Then,
Add salt and mix with the flour.
knead the dough on a floured surface until smooth n elastic about 10 mints.
Add melted butter to the dough n knead again,place the dough on a`lightly oiled bowl
cover n let rise until doubled (1 hour).then,
turn out this dough on a floured surface and,roll it out into a square,using a knife cut it into 9 pieces .Roll each piece out in ur palm to form a rounded shape(or rolls).place the rolls on a greased baking tray sprinkled with flour.
cover n let rise until doubled(1/2 hour).
brush the beaten egg on it.

bake them prehaeted 375 F oven for 15-20 minutes or until the bread is golden brown.then brush it with little oil or butter.
FOR BHAJJI

mixed vegetable-2 cups (cut into small pieces)-potato,carrot,beans n green peas
butter-1 tbsp
ginger garlic paste-1 tbsp
capsicum-1/2 cut in to small
onion-1 chopped
tomato-1 chopped
pav bhaji masala-1 tsp(its available in all supermarkets)
chilli powder-1 tsp
turmeric-1/2 tsp
salt
sugar-1/2 tsp
lemon juice-2 tbsp
coriander leaves (garnish)
pressure cook mixed vegetables till well done.
Mash them coarsely after draining.
heat butter in a pan .Add ginger galic paste,then onion,saute well.
Add capsicum,tomato,fry for 2-3 mints till very soft.
Add pav bhaji masala,chilli powder,turmeric ,salt and little sugar.
Add mashed vegetables and fry further 2-3 mints.stir well.
switch off the flame and add lemon juice and stir.
garnish with coriander leaves n block of butter..Enjoy..!