Wednesday, April 10, 2013

Cauliflower Manchurian


Cauliflower, separated into florets 500 grams

Cornflour- 4 tbs


ginger garlic paste-2tsp

pepper powder-1tsp

Garlic- 1/2 tsp

Ginger-1/2 tsp

green chilly-2-4

Green capsicum- 1 small

spring onion-4tbs

Onion -2

Soy sauce 2 tablespoons

Vegetable stock 11/2 cups(or water)

Vinegar 2 tsp

tomato sauce-2tsp

chilly sauce-2tsp

Wash and drain cauliflower florets. Make a batter of cornflour,maida,pepper powder.ginger garlic paste salt and water. Dip each cauliflower floret in the prepared batter and deep fry till golden brown.
To make the sauce, heat two tablespoons of oil in a pan and gently fry the garlic and the ginger . Add the chopped capsicum green chilly and onion. add the all sauces nd vegetable stock. Bring to a boil, reduce heat and simmer for two minutes. Add the vinegar nd salt to taste. Stir in the dissolved cornstarch (dissolve 1 tbsp corn flour in little water)and stirring continuously till the mixture thickens and starts bubbling. Add the fried cauliflower florets and spring onion. Mix well 

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