Thursday, April 4, 2013

Haramasala chicken

chicken-750 gm
onion-1 (finely chopped)
ginger garlic paste-1 tbsp
cumin seeds-1/2 tsp
black pepper pwdr-1/2 tsp
green chillies-4
chopped mint leaves-3/4 cup
fresh coriander leaves chopped-1/2 cup
garam masala-1/4 tsp
yoghurt-1 1/2 cup
preparation method
1-In a mixer grinder add coriander +mint+ green chillies..and to make a fine paste.
2.Take a pan add some oil .add cumin seeds,ginger garlic paste and finely chopped onion..saute for 1 minute..
3-Then add chicken pieces,black pepper and salt..saute well..when chicken is half tender add mint coriander paste ...then add yoghurt..stir well...let it cook till done finally add 1/4 tsp garam masala...and serve.(U can add little water if u want more gravy)

Added by Femitha muneer

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