Monday, April 8, 2013

GreenPeas Curry

peas - 1cup(boiled)
onion - 2
tomato - 1
cumin - 1tspn
turmeric powder - 1 pinch
chilli powder - 1tspn
coriander powder - 1 tspn
garam masala powder- half tspn
grated coconut - 3 spoons
cream - half cup
coriander leaves n kasoori methi.

Method: cut onion n tomatoes into small pieces....heat oil in a pan, add cumin,one onion n fry till the raw smell of onion goes...then add tomatoes n fry till it becomes soft....then add chilli powder,turmeric powder n coriander powder and fry...then add grated coconut n fry for some time n set aside...once it cools off grind all these items in a blender n set aside..

Heat oil in a pan, add the remaining onion n fry till it becomes golden brown...then add the grounded mix n salt, fry this for sometime...then add boiled peas with water n cook for sometime n take out from heat.

Finally add cream , coriander leaves n kasoori methi ..

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