Tuesday, April 2, 2013

Spaghetti rolls

Spaghetti boiled 2 cups
Potato boiled and mashed 1 cup
Tomato sause 2 tbsp
Onion chopped 2 tbsp
Egg yolk 1
Salt 1 tsp
Black pepper 1 tsp
Lemon juice 1 tbsp
Coriander leaves 2 tbsp
Green chilies 2 chopped
Egg beaten 1
Flour for coating
Bread crumbs for coating
1. Cut spaghetti into pieces and boil till tender.
2. In a bowl mixed boiled spaghetti, boiled and mashed potato, tomato sauce, onion, egg yolk, salt, pepper, , lemon juice, coriander leaves and green chilies.
3. Shape the spaghetti mixture into fingers
4. dip in beaten egg,then roll in flour and breadcrumbs, shallow fry. Serve with ketchup

1 comment:

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