Monday, April 8, 2013

Chana Daal

1 cup chana daal or (1/2 cup masoor daal+1/2 cup chana daal)
1/2tspSalt .
1/2tsp red chilli powder
1/2tsp turmeric
Take a pressure cooker and cook daal with salt,turmeric and chilli pwdr for 5-10 mints .

1 Onion sliced
2-4 whole red chillies
1 bay leaf
8 black pepper corns
4 cloves
1 bigTomato chopped.
1tsp red chilli powder
1tsp cumin seeds
1tbsp Kasuri methi 
2 green chillies 
3 tbsp green corriander chopped
2tbspGinger juilliene( garnishing.)
1/2tsp garam masalapowder
1 tbsp lemon juice

Fry onion till light golden, add cloves, blackpeppercorn, bay leaf & whole red chillies.
Then add tomatoes stir, add salt, redchilli powder, cumin seeds & kasuri methi, stir, close lid and cook for 10 mins on low heat.
Add boiled daal & green chillies, cook for 15 mins.
Add ginger & green corriander, close lid cook on low heat for 2-5 min.finally add the lemon juice..
Garnish with garam masala, ginger & green coriander. Serve with naan or chappatti..

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