Wednesday, April 3, 2013

Easy Rice Pizza

basmathi (biriyaani rice, I used jeerakashala)-1glass

green chilli-3
boneless chicken-100g
ginger /garlic-2tbs
corinader leaves-garnish

Take a fry pan and saute the onion until golden brown and add gingergarlic paste, green chilly and fry.Add garam masala , minced chicken and fry well.garnish the corinader leaves.

grind rice ,salt with 3 eggs and make it smoooth batter.

Take a non stick pot , add little ghee,pour half of the rice batter and cook for a short period then add chicken masala on top of it,pour the remining batter.put tomato,onion and capsicum on top of it.cook for 15-20 on a low flame

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