Thursday, April 4, 2013

Tandoori chicken

chicken-cut in to 6 big pieces
coriander pwdr-1 tsp
cumin seed pwdr-1 tsp
garam masala pwdr-1 tsp
kasoori methi-1 tsp
pepper pwdr-1 tsp
red chilli pwdr-1 tsp
ginger garlic-1 tbsp
lemon juice-1 tbsp
oil-2 tbsp
turmeric-1 tsp
red color-
youghurt-6 tbsp.

clen and cut 2 or 3 long slits on each piece.Apply salt ,turmeric,chilli pwdr,and lemon juice..all over the chicken and keep aside for 15 minuts.
2-take a bowl add coriander pwdr-cumin pwdr-kasoori methi-garam masala-pepper pwdr-ginger garlic paste-2 tbsp oil-red colour-and to make a paste..and mix well with youghurt.add 1/2 tsp salt to the paste ..mix well..
3-Apply it all over the chicken ,making sure to apply well between all the slits and inside.keep aside for 2-3 hours
4-pre heat the oven 424 degree F and grill for 20-30 minuts or till the chicken is tender.
5-Remove from oven garnished with sliced onions,tomatos and lime wedges..and spread little chat masala on it..and also can be heated on griddle if serving later.enjoy...serve hot with chapathi or naan.

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