1-Diced vegetables - as required ( i used the following veggies:2 carrots,2 potatoes,1/4 cup green peas,1 cup cauliflower n 1 cup beans.)
2-slit green chillies-2
3-red chilly powder-1 tsp
4-turmeric powder-1/2 tsp
5-salt
FOR GRINDING:
grated coconuts-2 cups
cumin seeds-2 tsp(cheriya jeerakam )
garlic-2 small peice
METHOD:cover n cook the vegetables in 1 cup of water along with the all ingredients...(do not over cook the veggies)..grind coconut ,cumin seeds n garlic to form a thick paste... n this add this to the vegetables n mix everything well...allow it to boil...heat a pan pour oil splutter mustard seeds,curry leaves,dried red chillies .. n pour this on the gravy n serve hot with chappathy..
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