Sunday, March 31, 2013


1/2 Pack Goody Elbow Macroni(200g)

400g Ground Beef
2table spoons Vegitable Oil
Chopped Onion -2
Tomato paste-2 table spoon
Chopped tomatoes-2small
Garlic Paste-1 tsp
black pepper -1/4tsp
salt-according to taste

Bachamel Sauce
1/2 cup butter
2/3cup flour
Velor Powder milk-1cup
chicken stock-1cube
Shredded Mozzarella cheese-1cup
black pepper-1/4tsp

Heat oil in a pot,add onion and stir until turns golden brown.Add ground beef and cook till the water dries out.
Add garlic,tomato paste,chopped tomatoes,black pepper,oregano and salt and stir continuously for 10-15mts until the paste thickens

Bachamel sauce
In a medium pot heat butter,add flour and stir for 2-3 minutes.In a seperate pot mix velor powder milk with water.Gradually add the milk to flour mixture stirring continuously until u get a smooth texture without lumps
add chicken stock,cinnamon,salt,pepper,cook for 7-10mts until the sauce thickens

Final dish
preheat the oven to 200dg
boil goody macroni 
brush a medium sized pan with oil.placed 2 tbs of bachamel sauce ,covering the bottom of the pan.
mix 4tbs of bachamel sauce with goody macroni.add half of this mixture to the pan.
Add the filling to the pan.
Now place the remininng bachamel sauce and macroni mixture.sprinkle the mozzeralla cheese on the top.pour the remaining bachamel sauce.bake for 30-40mts or until the top turns golden brown

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