Saturday, March 30, 2013

Veg Kuruma

1. Potato -1cup
2. Carrot-1cup
3. Beens-1cup
4. Green peas-1cup
5. Tomato-2
6. Cauliflower -1cup
7. Cashew –little
8. Fennel seeds -1tsp
9. Coconut- 1cup
10. Chilli powder-1tsp
11. Coriander leaves-
12. Garam masala-1tsp
13. Coriander powder-1tsp
14. Green chilli-2
15. Butter-
16. Turmeric powder-1tsp
17. Mustard/curry leaves
18. Tamarind

Take a cooker and put all the vegetables (except tomato)and cook half only. Item 7-13 pour in a mixture and grind well. Take a pot and pour oil , mustard and curry leaves. Add the grinded mixture and fry well. Add tomato, green chilli,turmeric powder and fry well. Add the half cooked vegetables and mix well. If you need you can add little water. Prepare the tamarind water and add it. Garnish with butter and curry leaves.

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