Monday, March 25, 2013

Sunrise Pudding

Milk -1 ½ cup
Coconut Milk – 1 ½ cup
Condensed Milk- 1 tin
Tea Biscuit- ½ packet
China Grass-10g
Whip Cream- 1 sachet

• Prepare thick milk from the coconut
• Take milk, coconut milk and condensed milk in a pot and stir under low fire flame until china grass dissolved.
• Take a pudding dish and put crushed buscuits and little butter, join together and just bake it.
• Once its set pour the previously prepared milk mixture on top of the biscut and nicely arrange and put it in a fridge .
• Prepare an orange juice and add little china grass and put it on a low flame until china grass dissolved.
• Take out the setted pudding from the fridge and pour the orange juice on top of it and keep it in the fridge
• Take whipping cream and add little milk, beat well until it form a thick cream.
• Decorate the setted pudding with the whipping cream


  1. bakinggg part,clear it

  2. its not baking. its preparing / setting the pudding on a fridge.


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