Thursday, March 28, 2013

Hash Browns


1 egg, beaten
1/2 tbsp flour
4 medium potatoes, peeled
1 medium onion
salt and pepper.....i also added a bit of garlic powder for extra flavour
oil for frying

Preparation method

1.Coarsely grate the potatoes or u can finely chop it very small and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.

2.Add the egg, flour, salt and freshly ground black pepper. Mix the ingredients well.Mix thoroughly to ensure the egg and seasoning is evenly distributed.

You do not want the grated potatoes to be soaked or covered in eggs, you want just a slightly sticky consistency.
Take some of the hash brown mixture and make thin shape.
If you shape the hash browns too thick they will not cook correctly.

3.Heat a oil in a heavy based frying pan and when the oil is hot add patties . Flip over once browned and crispy - about 3 to 4 minutes each side.

4.Serve hot n .

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