Tuesday, March 26, 2013

Chicken Kuruma

chicken pieces-500 gm
onion-2 finely chopped
ginger garlic paste-1 tbs
mustard seeds-1/2 tsp
cumin seeds-1/2 tsp
green chillies-2-4
crushed pepper-1 tsp
thick cocunut milk-1 cup
yoghurt-1 cup-200 gm
cashew nuts-15 pieces,soak in little warm water and to make a fine paste
coriander pwdr-1 tbsp
turmeric -1/2 tsp
curry leaves
coriander leaves
whole garam masala
(cinnomon stick-1,cardomom-4,cloves-4)

preparation method

1-heat some oil in a pan add whole garam masala,then mustard seeds when it splutter add cumin seeds and onions.fry the onions till it becomes brown .

2-add ginger garlic paste ,turmeric pwdr,and salt.
3-add thick coconut milk and cashew paste -then add corriander pwdr,green chillies,curry leaves and crushed pepper..
4-to this add chicken pieces .and allow it to cook for 15 mints on low flame.(Add little water if needed)
5-once the chicken pieces r well cooked and gravy becomes thick add yoghurt and corriader leaves.and heat for a minute.remove it from fire ...serve hot with appam or chappati...delicious chicken kurma is ready.

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