Saturday, March 16, 2013

Mutton liver fry

1-Mutton liver-1\2kg( cleaned and washed, then cut into cubes)
2-Onion finely chopped-1 (large)
3-Green chilly-2
4-Lemon juice-1 lemon
5-Ginger paste-1 tbsp
6-Garlic paste-1 tbsp
7- Salt
8-Turmeric pwd-1\4 tsp
9-Pepper pwd-1 tsp
10-Chilly pwd-1 tsp heaped
11-Garam masala-1\4 tsp
12-Coriander leaves
13-Curry leaves
14-Oil-6 tbsp
15-Garam masala(again)-1\4 tsp

In a bowl mix 2-11 ingr (add little curry leaves also) thoroughly.
Add mutton liver to this & mix well n cover and let marinate for 1 hour.

In a thick bottomed kadai, heat oil & add marinated liver.
Cook on low flame.
When it's done & liver is well coated with masala & it gets dried, add coriander leaves, garam masala(1\4tsp), curry leaves mix well & remove from flame.
Serve with ghee rice & dal curry.

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