Monday, March 25, 2013

Cheesy chicken-veg role

for dough
Maida-2 cup
yeast-1 tbs
oil-1 tbsp
sugar-1 tsp
yoghurt-2 tbsp
preparation method
Take a small cup with little water,add the yeast in water ,allow to melt it.then make a soft dough with above ingredients.keep for 1 hour.
Punch the dough and make two balls ,roll each ball to two big circle 1/4 inch thick.cut into triangle shapes .put the filling into widest part and using ur hands tightly roll it up to a croissant shape.brush the beaten egg yolk on it.and bake it 180 d till it done.

for filling
chicken boiled and shreded (one small piece chicken boil in water with little chilli pwdr +turmeric+salt..)
carrot grated-1 small
cabbage grated-1/2 cup
capsicum chopped-1/4 cup
onion-1 chopped
garlic -chopped 1 tsp
pepper pwdr-1/2 tsp
turmeric-1/4 tsp
garam masala-1/2 tsp
grated mozerrella chees-2 tbsp
heat oil in a pan add garlic then onion,vegetable,shreded chicken,pepper pwdr,turmeric,garam masala an salt..saute well and finally add grated cheese.

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