Thursday, March 28, 2013

Easy Aloo paratha

wheat flour
salt & water
kneed all tis to soft dough.make medium balls

Potaoes 3 boiled n mashed
onion 1 finelly chopped
green chillies & coriander leaves finely chopped
mix all the ingredients

Roll the balls like poori and stuff the filling . Close from all the sides n carefully roll into paratta taking care of the filling then split out of the parattas. Cook on the hot tava drizzling same butter or ghee.Serve hot.

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