Sunday, March 31, 2013

Bread Pola

bread-10 pieces(remove the brown layer and cut the bread in to small size)
milk-1 cup
for the masala
chicken pieces-2 (boil with little chilli pwdr,turmeric ,salt.and shreded)
green chillies-2
ginger garlic paste-1 tbsp
pepper pwdr-1/2 tsp
garam masala -3/4 tsp
coriander leaves
Take a pan add 1 tbsp oil and add ginger garlic then onion saute well.Add green chillies,pepper pwdr,garam masala,shreded chicken and coriander leaves.Saute for 2- 3 minutes,remove from fire and keep it aside.
Take a bowl beat eggs and then add 1 cup milk and beat well with spoon.add little salt .To this egg milk mix add bread pieces and mix well with ur hand.finally add the chicken masala and mix well.
Take a greased baking dish and pour the bread masala mixture and bake 15 to 20 mints(180 degree C).or until it becomes golden brown colour..or take a non stick pan heat it with 2 tbsp ghee and then pour the bred masala mixture.(before u pour the bread mix ,make sure that pan must be hot)close the lid of the pan.and cook on very low flame for 15 -20 mints.or until a tooth pick inserted in the center comes out clean

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...