Wednesday, March 27, 2013

Mexican Chicken with Veg Fried Rice

Chicken 1kg -cut in to small pieces
Onion 1 cut into rings
Capsicum 1 cut into rings
Garlic paste 2 tsp
Paprika powder-1 tsp
Salt 1 tsp
½ tsp- kasuri methi
Ketchup 3 tbsp
White sauce 1 cup
Water 1 cup

1. Heat oil in a pan and fry the garlic paste, for 2 minutes. Add chicken pieces and fry for 5 minutes or until the color changes.
2. Than add salt, paprika & water, cook the chicken for 15 minutes.
3. Add kasuri methi, white sauce and ketchup. Mix well.
4. Lastly add in onion & Capsicum rings .Cover and simmer for a few minutes.
5. Serve with fried rice.



Mustard powder-½ tsp
Pepper powder- ½ tsp
Salt ½ tsp
Butter 2 tbsp
Flour 3 tbsp
Milk ¾ cup
Water ½ cup

1. Heat butter in a pan
— add 3tbsps of flour into the melted butter
2. Cook over low heat, stirring, for 4 to 5 mints.
3. Add seasoning, mustard powder, milk & water, 
stirring continuously Cook until the sauce thickens

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