Saturday, March 30, 2013

Prawn Manchurian

Prawns-500 gms-(marinate the prawns with little chilli powder,turmeric n salt ,keep it aside for 1/2 an hour.
Garlic- 1 tsp-chopped
Ginger-1 tsp-chopped
green chilly-2-4
Green capsicum- 1 small
spring onion-4tbs
Onion -2
tomato-1 cut into squares
Soy sauce 2 tablespoons
water-1 cup
Vinegar 2 tsp
tomato sauce-2tsp
chilly sauce-2tsp

Take a pan add oil and shallow fry the marinated prawns
till light brown.and keep it aside
To make the sauce,
heat two tablespoons of oil in a pan and gently fry the garlic and the ginger . Add the chopped capsicum green chilly and onion n tomato.

Add the all sauces nd 1 cup wate rBring to a boil, reduce heat and simmer for two minutes. Add the vinegar nd salt to taste. Stir in the dissolved cornstarch (dissolve 1 tbsp corn flour in little water)and stirring continuously till the mixture thickens and starts bubbling. Add the fried prawns nd spring onion. serve hot with fried rice or roti.

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