Monday, March 25, 2013

White chicken Kuruma

Chicken 1 kg- 12 pieces
Green chilies 6-8
Coriander leaves 3 tbsp grind into paste
... Cashew nuts 20 grind into paste

Yogurt- 1 1/2 cup(400 gm)
Salt 1 ½ tsp
Oil-3 tbsp
Crushed garlic 1 tbsp
Boiled eggs -2
• In a pan put the chicken along with 2 cups of water ground green chilies ,ground coriander leaves and salt.
• Cover and cook for 15 minutes till chicken is half done. Mix the yogurt with the cashew nut paste and add to the chicken mixture.
• Cook till the chicken is tender and a thick gravy left.
• Heat oil in another pan add the crushed garlic, fry till light golden add to the chicken mixture, mix well and remove.
• Serve n garnished with boiled eggs

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