Monday, March 25, 2013

Chicken 65 !!!!!

Added by femitha Muneer
Chicken-boneless cut into small pieces-750 gm
corn flour-2tbsp
garlic chopped-2 tsp
ginger chopped-1 tsp
chilli garlic sause-2 tabsp
green chillies-2-4
ajinomoto-a pinch
curry leaves-chopped
corriander leaves- chopped
cumin seeds- 1 tsp (small jeerakam)
cumin pwdr,pepper pwdr chilli pwdr salt-1/2 tsp each
red colour(optional)-2 drops
ginger galic paste-2 tsp
Take chicken pieces in a bowl add salt,ajinomoto,ginger garlic paste,pepper pwdr,corn flour,and mix...then add 1 egg....
Heat oil in a pan add chicken pieces and fry untill lightly golden brown..
to make the sause
Heat 2 tsp oil in a pan add cumin seeds (small jeerakam),then add chopped galic n chopped ginger,then add chopped chillies,curry leaves,little pepper pwdr,cumin pwdr (1/2 tsp)chilli pwdr,and salt...finally add chilli-galic sause n red colour...cook for few minuts.add little water (not too much) then add fried chicken to this sause...mix well n garnish with corriander leaves and serve...Its a spicy dish..Chicken 65 is ready

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