Monday, March 25, 2013

Fish Stew

Fish-6 pieces (king fish or Mackerel)
onion-1 finely chopped
ginger-garlic paste-1 tbsp
green chillies-2
crushed pepper-1/2 tsp
thick coconut milk-1 cup
corn flour-1 tsp
coriander leaves
for marination
pepper pwdr-1/2 tsp
turmeric pwdr-1/2 tsp
lemon juice-1 tsp
Marinate fish with pepper pwdr,turmeric ,salt and lemon juice..Keep it for half an hour..Shallow fry the marinated fish for just 2-3 minutes.
Heat oil in a pan add onion.ginger garlic paste and chopped green chillies.
saute well.when onion becomes light brown add finely sliced tomato..Once tomato becomes soft add little water.(1/2 cup)let it boil.
Add fried fish pieces and little salt..let it boil for 5 minutes.
When the gravy becomes little thick add 1 cup coconut milk and then mix the 1 tsp of cornflour with a bit of water and add it to the dish.. mix well and let it boil 2 -3 minutes..finally add the crushed pepper and corriander leaves...serve hot with ghee rice or chapathi...delicious fish stew is readyyyy...!

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