Monday, March 25, 2013

Coconut -cashew pudding

coconut grated-1 coconut
milk-3 cups
condensed milk-1/2 tin
sugar-3 tbs
gelatin-20 gm
chopped cashews-
for decoration
roasted vermicelli (thin)
corn flakes

blend grated coconut and 3 cups milk in a mixie..then strain through a fine sieve..
take a pan combine this milk , condensed milk and 3 tbs sugar and boil it.
place 1/2 cup of water in a small bowl and sprinkle with gelatin while whisking with a fork..set aside for 5 min.
stand the bowl in a bowl of hot water and stir untill the gellatin dissolves...

combine dissolved gelatin in to the boiled milk .
pour this to a serving dish and add chopped cashews.keep it to set..
decorate with corn flakes and roasted vermicelli.

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