Monday, March 25, 2013

Egg Roast

2-Onion finely chopped-3
4-Green chilli -1 or 2
5-Ginger garlic paste-1 tsp
6-Turmeric pwd-1\4 tsp
7-Chilli pwd-1\2 tsp
8-Pepper pwd-1\4 tsp
9-Coriander pwd-1\2 tsp
10-Garam masala pwd-1\4 tsp
11-Curry leaves & coriander leaves
12-Oil-2 tbsp

Heat oil in a frying pan, saute onion till transparent.
Add tomato, saute till soft.
Add green chilli & ginger garlic paste & saute for few mns.
Add all powders & saute for 2 minutes.
Add curry leaves & coriander leaves & mix well.
Now press sauted masala & level evenly with a spoon.
Reduce flame to simmer.
Pour eggs one by one without mixing as shown in picture on top of masala.
Cover & cook in simmer till the eggs are done.
Egg roast is ready.

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