Monday, March 25, 2013

Pav-Bajji


For Pav-(Bread)

All purpose flour(maida)-3 1/4 cup
sugar-1 tsp
salt-3/4 tsp
yeast-1 tbsp
warm water-1 1/2 cups
butter 3 tbsp
Dissolve sugar and yeast in the warm water until bubbly.Then,
Add salt and mix with the flour.
knead the dough on a floured surface until smooth n elastic about 10 mints.
Add melted butter to the dough n knead again,place the dough on a`lightly oiled bowl
cover n let rise until doubled (1 hour).then,
turn out this dough on a floured surface and,roll it out into a square,using a knife cut it into 9 pieces .Roll each piece out in ur palm to form a rounded shape(or rolls).place the rolls on a greased baking tray sprinkled with flour.
cover n let rise until doubled(1/2 hour).
brush the beaten egg on it.

bake them prehaeted 375 F oven for 15-20 minutes or until the bread is golden brown.then brush it with little oil or butter.
FOR BHAJJI

mixed vegetable-2 cups (cut into small pieces)-potato,carrot,beans n green peas
butter-1 tbsp
ginger garlic paste-1 tbsp
capsicum-1/2 cut in to small
onion-1 chopped
tomato-1 chopped
pav bhaji masala-1 tsp(its available in all supermarkets)
chilli powder-1 tsp
turmeric-1/2 tsp
salt
sugar-1/2 tsp
lemon juice-2 tbsp
coriander leaves (garnish)
pressure cook mixed vegetables till well done.
Mash them coarsely after draining.
heat butter in a pan .Add ginger galic paste,then onion,saute well.
Add capsicum,tomato,fry for 2-3 mints till very soft.
Add pav bhaji masala,chilli powder,turmeric ,salt and little sugar.
Add mashed vegetables and fry further 2-3 mints.stir well.
switch off the flame and add lemon juice and stir.
garnish with coriander leaves n block of butter..Enjoy..!


1 comment:

  1. We love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. We are new but at foodieportal.com we are not photography snobs, we are just foodies.

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