Tuesday, March 26, 2013

Egg Chutney

For the chutney :
1 cup fresh coconut,grated
2 green chillies
curry leaves
coriander leaves
salt to taste
put the all ingredients in a blender with a little water and grind to make a fine paste..keep aside!!

Method : 
take the boiled eggs and it completely covered with chutney...
dip them in a beaten egg then in bread crumbs and deep fry it in oil till its color turns to golden brown.....

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